Hummus with za'tar pita crisps - 9Kitchen
Place chickpeas in a medium saucepan and cover with warm water. Bring to the boil and boil 10-15 minutes or...
Ingredients
- Hummus
- 2 x 400g cans chickpeas, drained, rinsed
- 3 cloves garlic
- 2 tablespoons tahini
- ¼ cup lemon juice
- ½ cup olive oil
- 1-2 teaspoons sea salt
- paprika and extra olive oil to serve
- 4 pitas
- 1/3 cup (80ml) olive oil
- 1-2 tablespoons za'tar
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