Grilled Veggie Platter with Tahini Dip | AH7.fit™

Ingredients

• * Zucchini: 2 medium-sized (about 300 grams)
• * Bell peppers: 3 (1 red, 1 yellow, 1 green [around 400 grams combined])
• * Portobello mushrooms: 4 [200 grams]
• * Cherry tomatoes: 1 cup [150 grams]
• * Asparagus: 1 bunch [200 grams]
• * Olive oil: 3 tablespoons [45 ml]
• * Salt and pepper to taste
• * Tahini: 1/2 cup [120 ml]
• * Lemon juice: 3 tablespoons [45 ml]
• * Garlic clove: 1 (finely minced)
• * Olive oil: 2 tablespoons [30 ml]
• * Cold water: 2-4 tablespoons [30-60 ml]
• * Salt: 1/2 teaspoon
• * Cumin (optional: 1/4 teaspoon)