Grilled Vegetable Platter | The Fancy Pants Kitchen

Ingredients

• 3 ears corn, shucked and cut crosswise into 4 pieces per cob
• 2 zucchini, sliced on the diagonal into 1″ slices
• 1 bunch of assorted-colored carrots, green tops cut off
• 1 bunch of asparagus, ends trimmed
• 1 red pepper, seeded & quartered
• 1 yellow pepper, seeded & quartered
• 1 orange pepper, seeded & quartered
• 2 bunches cherry tomatoes on the vine
• 3 tbsp extra virgin olive oil
• Kosher salt & freshly ground pepper
• Thyme, oregano or rosemary, finely chopped & extra sprigs for garnish