Slow Cooker Jackfruit Carnitas Recipe by Tasty

Ingredients

• 40 oz jackfruit, 2 cans in brine or water, drained
• ½ medium yellow onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 2 bay leaves
• ½ cup low sodium vegetable broth
• ½ orange, juiced
• ½ lime, juiced
• corn tortilla, for serving
• guacamole, for serving
• black bean, for serving
• corn salsa, for serving
• pico de gallo, for serving