Smokey Aubergine Soup Recipe by Veggie Vision | Veggie Vision

Ingredients

• 1 bulb garlic, left in skin
• 2 tbsp olive oil
• Large aubergine, chopped into large chunks
• 2 medium white onions, peeled and quartered
• ½ cauliflower, broken into large pieces
• 1 tsp ground cumin
• 1 tsp dried parsley
• ½ tsp smoked salt or smoked paprika (optional but can add great taste)
• 75g mung dal (or use other lentils)
• 1 litre vegetable stock
• 1 tbsp tahini
• Juice from half a lemon