Smokey aubergine dip
Smokey aubergine dip with yoghurt and smoked oil—versatile, delicious, and perfect for dipping in pitta bread.
Ingredients
- 4 aubergines
- 1 whole garlic bulb
- 1/2 teaspoon of ground sumac, plus extra for decoration
- Juice from 1 lime
- Fresh coriander leaves fro service
- 2 tablespoons of light tahini
- 100g plain natural yoghurt
- 40ml smoked oil
- Pepper and salt to taste
More Like This
Smokey Aubergine Dip - SuperValu
supervalu.ie
Smokey Aubergine Dip - SuperValu
supervalu.preprod.musgrave.io
Smokey and creamy aubergine puree – The Gourmet Gays
thegourmetgays.co.uk
Smoky aubergine & coriander dip recipe | Good Food
bbcgoodfood.com
Charred aubergine and coriander dip | MummyPages.uk
mummypages.co.uk
Creamy Aubergine Dip
oddbox.co.uk
Smoky aubergine dip & barbecued poppadums recipe | Good Food
bbcgoodfood.com
Smoked Aubergine and Tahini Dip - Meat Smoke Fire
meatsmokefire.co.uk