Smoked Aubergine and Tahini Dip - Meat Smoke Fire
Smoked aubergine and tahini dip. Vegan dip. Charred aubergines cooked on the Big Green Egg add some tahini and lemon juice. Tangy smoky dip.
Ingredients
- 2 Aubergines (roughly 700g)
- 3 tbsp Tahini (not Cypressa brand, see the notes)
- Juice 2 lemons
- 1 clove garlic, crushed
- Parsley, 1 handful roughly chopped
- Half a pomegranate, seeded
- Salt and pepper to taste
- 2 tbsp olive oil
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