Caesar Dipping Butter Recipe | Land O’Lakes

Ingredients

• 1 tablespoon (5 filets) oil-packed anchovies
• 1 tablespoon finely chopped fresh garlic
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 16 (1/2 cup) cold Land O Lakes® Butter Balls
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon freshly grated lemon zest
• 1 teaspoon Dijon mustard
• 1/2 teaspoon coarse ground pepper
• Kosher salt, to taste
• 2 tablespoons chopped fresh parsley