Caesar Dressing Recipe – Blendtec
This creamy Caesar dressing is thick enough to use as a dip. Best when allowed to sit refrigerated overnight before tossing with romaine lettuce, homemade crout
Ingredients
- 1 cup olive oil
- 1/4 cup water
- 2 tbsp. fresh lemon juice
- 1 tbsp. white wine vinegar
- 1 tsp. kosher salt
- 1 tsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- 1/4 tsp. ground black pepper
- 1 large egg yolk
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese
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