Pan Seared Arctic Char

Name: Pan Seared Arctic Char
Ingredients: potatoes; garlic; thyme sprigs; cilantro; dill; asparagus; 2 - 3 TBS butter ( if you have oil add about a tablespoon as well); 1 TBS chopped garlic; 1 TBS fresh thyme (florets only, no stems); 1 TBS chopped cilantro; salt; pepper; smoked paprika; 2 egg yolks; 1/4 cup butter; 1/4 to 1/2 lemon juice; Arctic Char - 4-6 oz per serving; butter / oil for frying- enough to have a pan that has a good layer of grease so the Char won’t stick

summersolsticefestivals.ca

Recipe and directions are intended for 2 people - multiply recipe as needed for the number of people being served.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at summersolsticefestivals.ca.

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Cooking tools:

Double boiler
Skillet
Microwave
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Stove
Pot
Mixing bowl
Whisk
Cutting board
Chef's knife
Peeler
Measuring spoon
Measuring cup
Spatula
Kitchen towel
Plate

Ingredients

potatoes
garlic
thyme sprigs
cilantro
dill
asparagus
2 - 3 TBS butter ( if you have oil add about a tablespoon as well)
1 TBS chopped garlic
1 TBS fresh thyme (florets only, no stems)
1 TBS chopped cilantro
salt
pepper
smoked paprika
2 egg yolks
1/4 cup butter
1/4 to 1/2 lemon juice
Arctic Char - 4-6 oz per serving
butter / oil for frying- enough to have a pan that has a good layer of grease so the Char won’t stick