Spicy Cheesy Artichoke Dip
Everyone loves an artichoke dip and this chunky one has both cheesiness and a little kick.
Ingredients
- ½ cup grated Roth Swedish-style Fontina
- 1 8-ounce package cream cheese
- 1 tablespoon fresh lemon juice
- kosher or coarse salt
- 3 scallions
- ½ cup whole milk cream
- freshly ground black pepper
- 3 tablespoons minced fresh flat-leaf parsley
- ½ cup grated Roth Sriracha Gouda
- 1 teaspoon finely grated lemon zest
- 2 cans artichoke hearts
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