Swiss Chard Pasta
View our recipe for Swiss Chard Pasta made with farm-fresh Cal-Organic vegetables.
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- Colander
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- Measuring spoon
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- Airtight container
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Ingredients
- 1 cup fresh basil, stems removed
- 1 large handful Cal-Organic Chopped Rainbow Chard
- 2/3 cup raw cashews, soaked in hot water for 30 minutes
- 2/3 cup water
- 1/4 tsp garlic powder
- 1 1/2 tbsp lemon juice
- 1 tbsp nutritional yeast
- 1/4 tsp Himalayan sea salt
- 8 oz. chickpea or regular pasta
- Fresh basil leaves, for garnish
- Vegan or regular parmesan cheese, for garnish
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