Apple strudel
This classic dessert is the perfect finish to a leisurely brunch, or accompaniment for your afternoon coffee
Keywords
- Dessert recipes
- Apple recipes
- Recipes
- Desserts
- Angela Hartnett
- Baking & desserts
- Recipe
- US content
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Ingredients
- 800g Bramley apples, peeled, cored, quartered and thinly sliced
- pinch of ground cinnamon
- zest of 1 lemon, plus 1 tbsp juice
- 80g caster sugar
- 75g raisins
- 25g Medjool dates, pitted and chopped
- 50g soft, fresh white breadcrumbs
- 50g unsalted butter
- 6 large sheets filo pastry (each about 480 x 255mm)
- 1 tbsp soft light brown sugar
- icing sugar, sifted, for dusting
- mascarpone, to serve (optional)
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