Korean-Style Cabbage and Nut Salad with Yogurt Dipping Sauce | Chef Brainy - Chef Brainy
A spicy and crunchy Korean-inspired salad with a tangy yogurt dipping sauce.
Ingredients
- 1 large head of cabbage, thinly sliced
- 1 cup of Greek yogurt
- 1/2 cup of chopped almonds
- 1/2 cup of chopped walnuts
- 2 tablespoons of Gochujang (Korean chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- Salt and pepper to taste
- 4 servings of cooked rice, prepared in a rice cooker
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