Foryoueats: Korean Spicy Dumpling Salad | Marion's Kitchen

Ingredients

• 2 cups finely sliced cabbage
• ½ cup finely sliced red cabbage
• ½ large carrot, cut into thin sticks
• 1 cucumber, deseeded, cut into thin sticks
• 1 tsp sesame seeds
• 1 tbsp vegetable oil
• 10 frozengyoza
• lettuceleaves, to serve
• slicedspring onions(scallions), to serve
• Dressing:
• 1 tbsp gochujang
• 2 tbsp white vinegar
• 1 tbsp soy sauce
• 2 tsp sesame oil
• 2 tsp Koreangochugaruchillipowder
• 2 tsp sugar
• 1 tsp finely grated garlic