Ultimate Chicken Caesar Salad Recipe Better Than

Ingredients

• 1 1/2 lbs (680g) boneless, skinless chicken breasts
• 2 tablespoons (30ml) olive oil
• 1 tablespoon (15ml) lemon juice
• 1 teaspoon (5g) garlic powder
• 1/2 teaspoon (2.5g) smoked paprika
• Salt and freshly ground black pepper to taste
• 6 slices of stale bread (French baguette or similar), cut into 1-inch cubes
• 1/2 teaspoon (2.5g) garlic powder
• 1/4 teaspoon (1.25g) dried Italian herbs
• 2 cloves garlic, minced
• 2 anchovy fillets, finely minced (optional, but highly recommended!)
• 2 large egg yolks, pasteurized (or use store-bought pasteurized egg yolks)
• 2 tablespoons (30ml) lemon juice, freshly squeezed
• 1 tablespoon (15ml) Dijon mustard
• 1/2 cup (120ml) olive oil, extra virgin
• 1/4 cup (60ml) grated Parmesan cheese, plus more for serving
• 2 tablespoons (30ml) water (or more to thin if needed)
• 2 heads romaine lettuce, washed, dried, and roughly chopped
• Grated Parmesan cheese, for serving
• Optional: Cherry tomatoes, halved