Thai Satay Peanut Sauce
An incredibly flavourful thai satay peanut sauce made by roasting and crushing our own peanuts and cooking down shallots and spices.
Ingredients
- 3 x3 cm galangal
- unsalted skinless peanuts
- 3 small shallots
- 1/2 lime
- 2 teaspoon tamarind pulp
- 3/4 cup water
- 2 cloves garlic
- 1 stalk lemongrass
- 1 cup coconut milk
- 1 cup peanuts
- 2-3 tablespoon fish sauce
- 1/4 cup palm sugar
- 2-3 birds eye chili
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