Saus Kacang Tanah (Javanese Peanut Sauce)
This creamy peanut sauce is perfect served with all satay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1⁄2 cups unsalted skinned roasted peanuts
- 6 tbsp. dark brown sugar
- 1 1⁄2 tsp. dried shrimp paste, roasted
- 2 cloves garlic, chopped
- 1 Holland or fresno chile, stemmed, chopped
- 3⁄4 cup coconut milk
- 1 tbsp. cider vinegar
- 3⁄4 tsp. kosher salt
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