Indonesian Peanut Sauce Recipe (Bumbu Kacang)
Creamy, spicy, and aromatic, this rich peanut sauce is the classic accompaniment to Indonesian satay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Kitchen scale
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Serving bowl
- Airtight container
Ingredients
- 1 tbsp. plus 1½ tsp. (2 oz.) tamarind pulp
- 2 tbsp. vegetable oil
- 1 small red chile, coarsely chopped
- 4 small bird’s eye chiles, coarsely chopped
- 4 medium garlic cloves, peeled
- 7 oz. (1¼ cup) roasted peanuts
- 2 tbsp. kecap manis (Indonesian sweet soy sauce), plus more
- 2 tsp. palm sugar
- 1 tsp. terasi (Indonesian shrimp paste)
- 6 makrut lime leaves
- Kosher salt
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