Sous-vide Steak - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Pot
- Cast iron skillet
- Tongs
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 New York strip steaks
- 2 tsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp ground black pepper
- 2 garlic cloves
- 4 sprigs thyme
- 2 sprigs rosemary
- 65 oz water
- 1 oz lemon juice
- 1 tbsp vegetable oil
- 1 tbsp unsalted butter
- steak sauce, type A.1. Sauce®
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