Sous Vide Steak Recipe | Recipe Cart
Sous Vide New York Strip Steak with garlic and thyme. Perfect for home chefs, cooked to perfection in 65 minutes. Free Recipe Cart extension included.
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Cooking tools:
- Sous vide circulator
- Stockpot
- Vacuum sealer
- Vacuum seal bag
- Cooling rack
- Baking sheet
- Refrigerator
- Paper towel
- Cast iron skillet
- Stove
- Tongs
- Spoon
- Pepper mill
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 1-pound New York strip steaks
- 8 garlic cloves
- 20 sprigs fresh thyme
- 1 tablespoon olive oil
- 1 peeled shallot
- 4 tablespoons unsalted butter
- coarse salt
- fresh ground pepper
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