Sous-vide Steak with Creamy Lemon Sauce - Cookidoo® – the official Thermomix® recipe platform
Savor tender sous-vide steak with a creamy lemon sauce. Perfect for Thermomix® users, this recipe offers 1 h 30 min of total cooking time and impresses with its flavor. Sign up for free today!
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Ingredients
- 20 oz water
- 10 oz baby red potatoes
- 8 oz asparagus
- 2 New York strip steaks
- 2 tsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp ground black pepper
- 4 slices lemon
- 2 garlic cloves
- 4 sprigs thyme
- 2 sprigs rosemary
- 65 oz water
- 1 oz lemon juice
- 2 tbsp vegetable oil
- 2 tbsp unsalted butter
- 2 oz shallots
- 2 oz white wine
- ½ oz lemon juice
- 7 oz unsalted butter
- 2 egg yolks
- 1 pinch ground black pepper
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