Pork-and-apple sausages with beer-baked sauerkraut | Woolworths TASTE

Ingredients

• 500 g pork-and-apple sausages
• For the beer-baked sauerkraut:
• 1 large onion, thinly sliced
• 2 T sunflower oil
• 1 clove garlic, crushed
• 1 t caraway seeds
• 500 g plain sauerkraut, rinsed
• 1 T soft brown sugar
• 1 T white-wine vinegar
• 1½ cups beer
• Sea salt and freshly ground black pepper
• 8 small red apples