Turkey Bolognese Ziti | JENNIE-O® Recipes

Ingredients

• olive oil cooking spray
• 12 ounces whole wheat penne pasta
• 3 teaspoons olive oil, divided
• 1 cup JENNIE-O® Lean Ground Turkey
• 2 JENNIE-O® Lean Sweet Italian Turkey Sausage Links, casing's removed
• 1 cup finely chopped white onion
• 1 cup finely chopped celery
• 1 cup finely chopped carrots
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 2 cloves garlic, minced
• 1 cup low-sodium beef stock
• 1 ½ teaspoons balsamic vinegar
• 1 (28-ounce) can crushed tomatoes
• 1 (14-ounce) can fire roasted tomato, pureed
• 1 teaspoon tomato paste
• 1 bay leaf
• 4 tablespoons chopped fresh basil, divided
• 2 tablespoons grated Parmesan cheese
• 8 ounces low-fat mozzarella cheese, shredded