BBC Food - Recipes - Cinnamon cream cheese swirls with bourbon glaze
Get your breakfast in the fridge the night before and wake the house to the smell of warm cinnamon buns.
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Cooking tools:
- Stand mixer
- Springform pan
- Piping bag
- Rolling pin
- Pastry brush
- Saucepan
- Mixing bowl
- Plastic wrap
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Oven
- Refrigerator
Ingredients
- 650g/1lb 7oz strong white flour , plus extra for dusting
- 12g salt
- 75g/2½oz caster sugar
- 20g/¾oz dried yeast , crumbled
- 500g/1lb 2oz cold butter
- 300g/10½oz cream cheese
- 1 vanilla pod , seeds scraped out
- 2 tsp ground cinnamon
- 1 free-range egg , lightly beaten ( egg wash)
- 25g/1oz sugar
- 25ml/1fl oz maple syrup
- 25ml/1fl oz bourbon whiskey
- 200g/7oz icing sugar
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