Potato-Escarole Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
4 quarts water or veggie stock 1 large head of escarole, cleaned and chopped coarsely 1 large yellow onion, chopped 4 to 5 large potatoes, cut in cubes 2 tablespoons olive oil salt and pepper to taste
Ingredients
- 4 quarts water or veggie stock
- 1 large head of escarole, cleaned and chopped coarsely
- 1 large yellow onion, chopped
- 4 to 5 large potatoes, cut in cubes
- 2 tablespoons olive oil
- salt and pepper to taste
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