Potato-Escarole Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Potato-Escarole Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

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4 quarts water or veggie stock 1 large head of escarole, cleaned and chopped coarsely 1 large yellow onion, chopped 4 to 5 large potatoes, cut in cubes 2 tablespoons olive oil salt and pepper to taste

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Ingredients

  • 4 quarts water or veggie stock
  • 1 large head of escarole, cleaned and chopped coarsely
  • 1 large yellow onion, chopped
  • 4 to 5 large potatoes, cut in cubes
  • 2 tablespoons olive oil
  • salt and pepper to taste

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