Escarole Soup Recipe - (5/5)
Mini meatballs in this tasty soup make it a hearty meal. Serve with some hot crusty bread - with butter, of course!
Ingredients
- SOUP
- 1 whole chicken, cut up
- 2 chicken breasts
- 2 large carrots, sliced
- 1 onion
- 2 stalks celery
- 1 tablespoon fresh parsley, chopped
- 1 large bunch fresh escarole
- 2 eggs, beaten
- 2 tablespoon parmesan cheese, grated
- salt to taste
- MINI MEATBALLS
- 1 pound ground beef
- 1 teaspoon garlic powder
- 2 tablespoons parmesan cheese, grated
- Salt and pepper to taste
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