Pork Soup with Escarole Recipe - (4.6/5)

Ingredients

• For the Escarole:
• 2 carrots – diced
• 3 stalks celery – chopped
• 1 small red onion – diced
• 4-5 cloves of fresh garlic – chopped
• 1/4 cup of fresh parsley – chopped
• 1/4 cup of fresh basil - chopped
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 tsp. dried oregano
• 2-3 tablespoons olive oil
• 5-6 cups of chicken broth
• 2 cups shredded pork (from leftover pork)
• 1 lb. of your favorite macaroni for soup
• Fresh Romano or Parmesan cheese for grating
• 1 head of escarole – cleaned and cut
• 4-5 cloves of fresh garlic - chopped
• 1/2 tsp. salt
• 1/2 tsp. red pepper flakes