Nutrient Dense Olive Tapenade - Color My Food

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 cup kalamata olives (pitted)
• 1 cup small green olives (pitted)
• 1/4 cup sun-dried tomatoes in olive oil (drained (optional))
• 1 tablespoon capers
• 1 garlic clove
• 1 anchovy fillet
• 2 tablespoon chopped fresh basil leaves
• 2 tablespoon chopped fresh flat-leaf parsley leaves
• 1 tablespoon chopped fresh oregano or thyme leaves
• 2 - 4 tablespoons filtered water (optional)