Bean and Poblano Chile Soup
Cozy up with a bean and poblano chile soup featuring Camellia Brand black and pinto beans. Roasted poblanos, cilantro, and spices create a delightful flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at static.camelliabrand.com.
Cooking tools:
- Immersion blender
- Blender
- Saucepan
- Stove
- Tongs
- Airtight container
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Spoon
- Ladle
- Mixing bowl
Ingredients
- 1 cup Camellia Brand Black Beans , rinsed
- 1 cup Camellia Brand Pinto Beans , rinsed
- 1/2-piece white onion , divided
- 4 garlic cloves , divided
- 2 bay leaves
- 1 1/2 teaspoons sea salt
- 2 poblano chiles
- 1 tablespoon cooking oil
- 1/3 cup (packed) fresh cilantro , chopped
- Olive oil for drizzling
- Crumbled cotija cheese for sprinkling
- Roasted pepita seeds for garnish
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