Butterfield Leg of Lamb Basted with Tomato Recipe - Cookitsimply.com

Ingredients

• 1 boned leg of lamb (each weighing about 3 lb)
• 4 tbsp tomato paste
• 4 tbsp cooking oil
• 6 floz white wine
• 3 tbsp honey
• 1/2 tsp each dried or 2 tsp each chopped fresh rosemary and oregano
• 2 cloves garlic (crushed)
• 1 tsp salt
• freshly ground black pepper to taste
• 1-2 tsp plain flour (All purpose)