Pumpkin Tortilla Soup – Solula

Ingredients

• 2 tbsp extra virgin oil
• 1 sweet onion, diced
• 1 red bell pepper, diced
• 4 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp ground black pepper
• 2, 15 oz can black beans, drained
• 1, 15 oz can pumpkin puree
• 1, 15 oz can fire roasted diced tomatoes
• 4 cups vegetable broth
• ½ cup sour cream, plus more to serve
• Solula Caribbean Lime Tostones, lightly crushed
• Chopped cilantro, to serve
• Sliced jalapeno, to serve