Sweet Potato Cinnamon Rolls
From ARROWHEAD MILLS Makes 16 servings It’s sweet potatoes for breakfast…only this recipe really is a treat when you make these Sweet Potato Cinnamon Rolls. ING
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Food processor
- Stand mixer
- Rolling pin
- Sifter
- Microwave
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Bread knife
- Spatula
- Kitchen towel
- Plastic wrap
- Baking pan
- Cake pan
Ingredients
- 1 medium sweet potato
- 3/4 cup soy milk
- 4 tablespoons margarine
- 1/4 cup brown sugar
- 1/2 cup warm water
- 2 1/4 teaspoons active dry yeast one packet
- 1/2 teaspoon flax seeds ground
- 1 cup ARROWHEAD MILLS Organic Whole Wheat Flour – Stone Ground
- 3 1/2 cups ARROWHEAD MILLS Organic All-Purpose Flour
- 1 cup brown sugar packed
- 2 tablespoons ground cinnamon
- 10 tablespoons margarine softened
- 2 tablespoons almond butter
- 1 1/2 cups powdered sugar swifted
- 1/4 cup almond butter creamy
- 1 tablespoon margarine
- 1 tablespoon soy milk
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