Chicken Chasseur

Chicken Chasseur

www.oxo.co.uk

White Wine Stock Pots Chicken Chasseur Ingredients Method Step one Preheat the oven to 170°C fan.

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Cooking tools:

  • Pepper mill
  • Baking dish
  • Oven
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon

Ingredients

  • 2 tbsp Olive Oil
  • 8 Chicken Thighs, Bone In, Skin On
  • 2 Red Onion, Small Diced
  • 2 Garlic Cloves, Crushed
  • 200g White Mushrooms, Sliced
  • 2 tbsp Unsalted Butter
  • 2 tbsp Plain Flour
  • 1 OXO Chicken Stock Pot
  • 500ml Boiling Water
  • 1 OXO White Wine Stock Pot
  • 2 tbsp Tomato Puree
  • 2 tbsp Fresh Parsley, Chopped
  • 1 tbsp Fresh Tarragon, Chopped
  • Cracked Black Pepper

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