Chicken Chasseur
White Wine Stock Pots Chicken Chasseur Ingredients Method Step one Preheat the oven to 170°C fan.
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Cooking tools:
- Pepper mill
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 tbsp Olive Oil
- 8 Chicken Thighs, Bone In, Skin On
- 2 Red Onion, Small Diced
- 2 Garlic Cloves, Crushed
- 200g White Mushrooms, Sliced
- 2 tbsp Unsalted Butter
- 2 tbsp Plain Flour
- 1 OXO Chicken Stock Pot
- 500ml Boiling Water
- 1 OXO White Wine Stock Pot
- 2 tbsp Tomato Puree
- 2 tbsp Fresh Parsley, Chopped
- 1 tbsp Fresh Tarragon, Chopped
- Cracked Black Pepper
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