Chicken Chasseur
Preheat your oven to 170C, then season chicken generously with salt and pepper. Slice mushrooms thickly and finely dice the shallots. On the stove, heat a lump of butter (about 1 - 2 tbsp) plus a...
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Cooking tools:
- Cast iron skillet
- Skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 6 free range chicken chops
- ¾ cup dry white wine
- 1 cup free range chicken broth
- 1 cup free range grass fed beef broth
- 250g mushrooms
- 2 shallots
- 2 tbsp tomato paste
- Fresh tarragon
- Fresh thyme
- Butter
- Salt
- pepper
- Olive oil
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