Chicken, Chorizo & Cannellini Beans
Chicken Stock Pots Chicken, Chorizo & Cannellini Beans Ingredients Method Step one Preheat the oven to 170°C fan.
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Kettle
- Measuring cup
- Wooden spoon
Ingredients
- 2 tbsp Olive Oil
- 500g Skinless Boneless Chicken Thigh, Chunky Diced
- 150g Cooking Chorizo, Sliced
- 1 Red Onion, Diced
- 2 Garlic Cloves, Crushed
- 2 Red Pepper, Sliced
- 400g Chopped Tomatoes
- 200g Passata
- 1 Tin Cannellini Beans, Drained and Rinsed
- 1 OXO Chicken Stock Pot
- 200ml Boiling Water
- 3 Sprigs Rosemary
- 2 tbsp Fresh Parsley, Chopped
- Sea Salt & Cracked Black Pepper
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