Satsaagi Recipe - Sindhi Seven Vegetables No Onion No G... | Archana's Kitchen
Satsaagi Recipe is essentially a dry sabzi made Sindhi style using seven vegetables that uses absolutely no onion and no garlic. Serve it along with puris an...
Keywords
- Satsaagi Recipe - Sindhi Seven Vegetable Sabzi No Onion No Garlic
- recipe
- Sindhi
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 2 Carrot (Gajjar) diced
- 10 Green beans (French Beans) cut into 1 inch
- 10 Colocasia root (Arbi) small ones
- 1/4 cup Green peas (Matar)
- 2 Potatoes (Aloo) diced
- 1/3 cup Bottle gourd (lauki) diced
- 1/4 cup Green Bell Pepper (Capsicum) diced
- Oil to fry
- 1 tablespoon Ghee
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 Asafoetida (hing) a pinch
- 2 Green Chillies slit
- 2 teaspoons Ginger finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Amchur (Dry Mango Powder)
- 1 teaspoon Garam masala powder
- 1 teaspoon Coriander (Dhania) Leaves
- 1/4 cup Homemade tomato puree
- 2 sprig Coriander (Dhania) Leaves finely chopped
- 2 sprig Mint Leaves (Pudina) finely chopped
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