Wild Smoked Salmon Fettuccine — Barossa Fine Foods

Ingredients

• 500g fettuccine
• ½ cup extra virgin olive oil
• 1 large brown onion, peeled and roughly chopped
• 4 cloves garlic, finely sliced
• 2 pkts Barossa Fine Foods Wild Smoked Salmon
• ¼ cup verjuice or white wine
• 500ml thickened cream
• ¼ cup flat-leaf parsley, roughly chopped
• 1 bunch chives, finely chopped
• Sea salt and cracked black pepper, to season