Smoked Salmon Cream Sauce Fettuccine Recipe | FishEx Seafoods

Ingredients

• 1/4 lb sliced Smoked Salmon , cut into 1/4" pieces
• 4 oz Cream Cheese
• 1 cup Milk
• 1/2 cup cooked fresh Peas
• 1 large Green Onion, including green tops, finely sliced
• 2 tsp Lemon Juice
• 1 tsp fresh Dill, finely chopped
• 1/3 cup Parmesan Cheese, freshly grated
• 1 1/4 lb fresh Spinach Fettuccine