Smoked Salmon Fettuccine recipe | PCC Community Markets

Smoked Salmon Fettuccine recipe | PCC Community Markets

www.pccmarkets.com

Smoked Salmon Fettuccine with creamy white wine sauce and mushrooms - easy recipe from PCC Cooking Classes instructor. Perfect for seafood lovers!

View Original

Share this recipe:

Ingredients

  • 1 pound fettuccine
  • 4 tablespoons unsalted butter
  • 1/2 cup chopped shallots
  • 4 ounces crimini mushrooms, sliced
  • 1/3 cup dry white wine
  • 1 1/2 cups cream
  • 6 ounces smoked salmon
  • 1/2 cup peas (if frozen, thawed)
  • Salt and freshly ground pepper to taste

More Like This