Chicken Liver Pâté - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Antonio Carluccio's Chicken Liver Pâté: A Tuscan classic with a modern twist, perfect for spread on crostini or added to sauces.
Ingredients
- 500g chicken livers
- 4 tbsp olive oil
- 1 tbsp each of finely chopped sage and parsley
- 1 garlic clove, peeled and puréed
- salt and pepper
- 1 tbsp each of good brandy and sweet sherry
- 150g unsalted butter
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