Chicken Liver Pâté Crostini | RICARDO

Ingredients

• ½ lb (225 g) chicken livers, trimmed
• 3 tbsp (40 g) cold butter, diced
• ½ cup (125 ml) chicken broth
• 2 tbsp (30 ml) Marsala wine (see note)
• 2 anchovy fillets, chopped
• 1 green onion, finely chopped
• 1 tbsp capers, drained and chopped
• 3 tbsp capers, drained
• ¼ cup (60 ml) olive oil
• 3 sprigs fresh rosemary, stems removed
• Toasted bread
• Salt and pepper