Japanese milk bread - Ankarsrum Global
Experience perfect Japanese milk bread with your Ankarsrum mixer. Fluffy, sweet, and delicious—perfect for any occasion! Make 2 loaves easily with included steps.
Ingredients
- 700 g wheat flour
- 65 g caster sugar
- 14 g active dry yeast
- 1 tsp salt
- 500 g milk, 3% fat content
- 80 grams butter, room temperature
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