Japanese Milk Bread | Recipe Cloud App

Ingredients

• Tangzhong
• 3 tablespoons water
• 3 tablespoons milk, whole preferred
• 2 tablespoons unbleached bread flour
• Dough
• 2 1/2 cups unbleached bread flour
• 2 tablespoons Baker's Dry Milk
• 1/4 cup granulated sugar
• 1 teaspoon table salt
• 1 tablespoon instant yeast
• 1/2 cup milk, whole preferred
• 1 large egg
• 4 tablespoons unsalted butter, melted