Risotto Milanese (Saffron Risotto) Inspired by Alessandro Pavoni
Risotto Milanese originated in Milan, where it's the traditional accompaniment to ossobuco. It's rich, aromatic and golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 1 litre chicken or vegetable stock (4 cups/2¼ US pints)
- 80ml dry white wine (⅓ cup)
- Pinch saffron threads
- 50g cold butter, diced (1¾oz/10 teaspoons)
- 1 golden shallot, very finely diced
- Salt flakes, to taste
- 225g carnaroli rice (8oz)
- 25g freshly grated Grana Padano (1oz)
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