Milanese Risotto – Oracibo

Name: Milanese Risotto – Oracibo
Ingredients: ½ medium onion, finely chopped; 1 Tbsp. each EVO & unsalted butter; 1 cup risotto rice (see below); 2 cups chicken stock (see below) or tinned low/no salt chicken broth; 1 cup dry white wine; 1/16 to 1/8 tsp. saffron threads; ½ bay leaf; ½ clove garlic, minced; ½ tsp. salt; 1/8 tsp. freshly ground black pepper; To Finish The Rice: stir in 2 Tbsp. unsalted butter plus 2 Tbsp. freshly grated Parmigiano-Reggiano.

www.oracibo.com

Discover the ease of baked Milanese Risotto with saffron and Parmigiano-Reggiano. Perfect for busy cooks and an ideal accompaniment to Osso Bucco!Makes 3-4 servings.

View full recipe on www.oracibo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

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Ingredients

½ medium onion, finely chopped
1 Tbsp. each EVO & unsalted butter
1 cup risotto rice (see below)
2 cups chicken stock (see below) or tinned low/no salt chicken broth
1 cup dry white wine
1/16 to 1/8 tsp. saffron threads
½ bay leaf
½ clove garlic, minced
½ tsp. salt
1/8 tsp. freshly ground black pepper
To Finish The Rice: stir in 2 Tbsp. unsalted butter plus 2 Tbsp. freshly grated Parmigiano-Reggiano.