Fluffy Blueberry and Cottage Cheese Pancakes | Dairyland

Ingredients

• 2 egg yolks
• 4 egg whites
• 250 ml (1 cup) Dairyland cottage cheese
• 60 ml (1/4 cup) sugar
• 5 ml (1 tsp) lemon zest
• 250 ml (1 cup) Dairyland 2% microfiltered milk
• 500 ml (2 cups) flour
• 10 ml (2 tsp) baking powder
• 1 ml (1/4 tsp) baking soda
• A pinch of salt
• 5 ml (1 tsp) vanilla extract
• 310 ml (1 1/4 cup) fresh blueberries
• Dairyland butter