"Creamy" Pumpkin Soup | Kitchen Basics

Name: "Creamy" Pumpkin Soup | Kitchen Basics
Ingredients: 3 cups Kitchen Basics® Chicken or Unsalted Vegetable Stock, divided; 1 can (15 oz.) white or navy beans, not drained or rinsed; 2 Tbsp. apple cider vinegar; 1 tsp. each kosher salt, cumin; 1/2 tsp. each cinnamon, garlic powder, black pepper; 1/4 tsp. each cayenne, nutmeg; 1 can (15 oz.) pure pumpkin puree; 1 Tbsp. unsalted butter; Garnish Ideas Fried fresh sage leaves (see TIPS), toasted pepitas, cracked black pepper

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"Easy, creamy pumpkin soup with canned beans for a fall favorite. No chopping, quick to make, perfect for cozy nights in."

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Ingredients

3 cups Kitchen Basics® Chicken or Unsalted Vegetable Stock, divided
1 can (15 oz.) white or navy beans, not drained or rinsed
2 Tbsp. apple cider vinegar
1 tsp. each kosher salt, cumin
1/2 tsp. each cinnamon, garlic powder, black pepper
1/4 tsp. each cayenne, nutmeg
1 can (15 oz.) pure pumpkin puree
1 Tbsp. unsalted butter
Garnish Ideas Fried fresh sage leaves (see TIPS), toasted pepitas, cracked black pepper