Caribbean Sole with Plantains & Papaya Salsa | Cruise Scoop

Ingredients

• 3 tablespoons unsalted butter, divided
• 2 plantains, halved horizontally, each half cut into 1/4-inch-thick strips
• Salt to taste
• 4 four-ounce sole fillets
• Pepper to taste
• 1 papaya, cut into 1/2-inch cubes
• 1/4 cup finely chopped red onion
• 1/4 cup coarsely chopped fresh cilantro
• 2 jalapeño chilies, seeded and finely chopped
• Fresh lime juice (or orange juice) as needed
• Salt and pepper to taste