Butternut coffee cake with pecan streusel
Preheat the oven to 350 F. In a small bowl, add the flour and baking powder. Mix well. In a mixing bowl, cream together the butter, oil and brown sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edibletoronto.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Spoon
- Spatula
Ingredients
- ⅓ cup brown sugar
- ½ cup flour
- ⅔ cup pecans (or your favourite nut), toasted and chopped
- ⅓ cup butter, browned
- 1½ teaspoons cinnamon
- ¼ teaspoon salt
- ¼ cup butter, softened
- ¼ cup oil
- 1 cup brown sugar
- 2 eggs
- ½ cup milk
- 2 cups flour
- 2 teaspoons baking powder
- 1½ cups butternut squash, roasted and mashed
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